Sri Lanka Tourism Blog

Nature, Culture, Luxury… a Lifestyle!

The newest and most ambitious project of Jetwing Hotels, located within 5km of the ‘8th Wonder of the World’-Sigiriya- is the creation of a truly ‘Lifestyle Hotel’. Sigiriya, located within the cultural triangle of Sri Lanka is famous for its rich history and Sri Lankan heritage. Vil Uyana situated within view of Sigiriya rock, on the flatlands that stretch to the west, integrates into an ancient plan - a plan to irrigate, in the tradition of the Sinhala kings.

The introduction of a wetland on reclaimed agricultural lands within the Dry Zone, provides the unique backdrop for this exciting new property. Inspired from local and rural traditions.

A private nature reserve provides a haven for wildlife and a setting of peace and tranquility. The hotel is possibly the first in the world to construct a wetland system with lakes and reed beds to form a private nature reserve.

This has allowed for the first time in Sri Lanka for rooms to be built over water. Centered around water bodies are parklands and woodlands, designed for leisure; an extension of the ancient practice of planning gardens for pleasure.

A challenge has been overcome, for the conversion of Dry Zone chena lands formed by slash & burn agriculture, to a seasonal wetland (land that is inundated by water for part of the year). The colonization of the new habitats by local fauna and flora has been accelerated by the planting of reed beds and groves of trees.

5 acres of land was used to re-grow paddy using traditional methods of farming and harvesting, providing a new and exciting feature. Rooms have been placed within the paddy fields, thereby giving the guest a unique opportunity of participating in both the farming and harvesting if they wished; yet another first in Sri Lanka! The regeneration of the forested groves create a feeling of ultimate privacy and seclusion in the Forest Lodges, the largest of the Chalets.

The tastefully designed rooms boast space as its hallmark of luxury. Dine in the privacy of your room or ‘under the stars’ or simply relax and pamper yourself at the Island Spa with a range of treatments to choose from.

The many components of the ecosystem will be subject to continuous monitoring. The hotel is unique in building a research facility from inception. Comfortable accommodation will be provided to researchers locally and internationally, overcoming one of the key logistics hurdles to field work. The research center also has a library, a room for laboratory based work and a computer room. The guest will be a participant in the metamorphosis of tourism as a champion of conservation. The environmental awareness will be an important aspect of a new ethos.

As part of Jetwing’s responsibility towards local communities an English teaching program is being held in two Buddhist temples located near Vil Uyana. Namely, Rotawewa and Kimbissa. Unemployed youth now attend these classes where they are trained to read, write and speak English. Halfway through their 6 months training they will receive hotel craft training in a field selected from Hotel Housekeeping, Reception, Restaurant & Bar and Cookery. The objective of the initiative is to make them gainfully employable. Some of them will have the opportunity to join Jetwing while others can look for employment in other companies in Sri Lanka or even overseas.

Whether it is the nature lover in you or the task of ‘finding yourself again’ treat yourself to an experience…come be part of the lifestyle!

This prestigious property is scheduled to be opened in Autumn 2006.

25 Tastefully appointed Chalets set in 3 distinct ‘habitats’:

7 Water Pavilions 1030 Sq. Ft (Dining Deck 200 Sq. Ft)

6 Paddy Field Villas 1030 Sq. Ft (Dining Deck 200 Sq. Ft and Plunge Pool 200 Sq.Ft)

2 Marsh Villas 1030 Sq. Ft (Dining Deck 200 Sq. Ft and Plunge Pool 200 Sq. Ft)

10 Forest Lodges 2100 Sq. Ft (Private Pool)

Spread Over 24 Acres of Land

Location:

169 km from Colombo (About a 4 ½ hr drive)

153 km from the International Airport (About a 4 hour drive)

“Indulge yourself with a healthy sunrise breakfast on the shores of the lake” urged the welcome letter from Sarath Wickremasinghe, general manager of Cinnamon Lodge.
After a five hour drive from Colombo to Habarana, we had been guided to our suite by a young man introduced to us as our butler, Nuwan. Instead of Jeeves’s bow tie and tails he wore an orange tunic and an equally vivid sarong. Monkeys gambolled in the vast parkland setting while birds - including a hornbill - chortled in surprise as we walked to our suite. Tall Roystonea palm trees, my favourite of course, guarded the swimming pool that itself adjoined a mini-lake where a small rowing boat was moored by the bank.
We were staying in one of the four Master Suites in the 142-unit resort. My first experience of suites was during my youthful rock ‘n’ roll years when I toured the USA with a band and we had bedrooms with parlours attached. Since then I have stayed in so-called suites that are no more than a standard bedroom partitioned off from an alcove with a curtain. The suites at Cinnnamon Lodge are not those kind; they are more like private villas.

Entrance is from a veranda with chairs for lazing while watching wild birds flitting in the trees and tame tourists strolling to their rooms. The door of our suite, number 73, the Cedar, opened into a hall with stairs of polished coconut wood and an umbrella stand, with four umbrellas. Ahead was the parlour, a symphony of polished wood and a club-like atmosphere of which the real Jeeves would have approved.

A wooden, silk upholstered chaise longue guarded the approach to the French windows opening onto another veranda, this one overlooking the park and lake. A huge cement chaise longue, heavily cushioned, defined one end of the room, while solid wooden furniture with mini-bar and pantry cupboard marked the other end. A guest bathroom was beyond. In the middle was a massive dining table for eight guests, and there were books on the shelves and apples in bowls as décor.

Off the hallway was a bedroom for two, with ensuite bathroom and its own TV, while the master bedroom was up the stairs. Entering it was to be transported to the elegance of a Bangkok five-star hotel: an enormous, deep bed piled high with silk cushions and spread with crisp, Egyptian cotton sheets. French windows opened onto a broad balcony, an ideal spot for sundowners. In the bathroom there was a Jacuzzi with lake view, a separate vanity table and twin stand-alone wash basins, and a rain shower.

The Cinnamon Lodge suites seem designed for permanent residence, not for an over-night stay. Unfortunately tourists on a round-trip, racing around Sri Lanka, have no time to stay long at the resort. Sri Lankans are luckier in being able to settle there for a few days while sightseeing in the Cultural Triangle, or simply enjoying the tranquillity of the countryside.

In a way, Cinnamon Lodge is like a resort in the Maldives since it is horizontal and secluded and self-contained. For a holiday it offers much more than a Maldives resort, at much less cost, because of the attractions - elephants instead of fish, jungle instead of sand - as well as privacy and individual attention from a tropical Jeeves.
Ours attended us on demand throughout our stay. He served us when we dined in the restaurant on an eclectic table d’hote menu of innovative cuisine (executive chef, Senaka, even gave us his recipe for Tomato Crystal Consomme). Butler Nuwan also delivered the promised “healthy breakfast” on a table set up especially for us on the lake shore. Hearty is a better word to describe the omelette, bacon, sausages and two baskets of bread all washed down with fresh wood apple juice. Perhaps the healthy touch was the exercise of the walk to get to it.

Cinnamon Lodge is remarkable in retaining an unspoilt character despite its years of existence (it was previously known simply as Habarana Lodge) while, with its manorial suites, positioning itself as an upmarket sophisticated retreat for the cultured and discerning. www.cinnamonhotels.com
more photos : http://www.flickr.com/photos/nishannthe/

CONSTRUCTION of Hotel Hemalee, Giritale began on May 27, 1970 as the first tourist hotel to be built in Sri Lanka’s Cultural Triangle.

The hotel’s official opening dates back to September 14, 1972 under the patronage of the then Deputy Minister, Economic Affairs and Plan Implementation, MP for Minneriya, Ratna Deshapriya Senanayake, and also attended by the late Dharmasiri Senanayake a former Tourism Minister.

Standing on a 1 1/2 acre of land on the Colombo-Polonnaruwa road at Giritale, the hotel offers 16 guest rooms very moderately priced, says the youthful Managing Director of the hotel Bandula Ranasinghe, who underwent studies in New York.Hotel Hemalee is a popular stop-over for tourists visiting Sri Lanka’s Cultural Triangle. The hotel offers jeep safaris and Elephant rides. The restaurant with beautiful interior decor, can accommodate around 100 guests and is ideal for seminars and conferences. It offers Western, Eastern, Chinese and spicy Sri Lankan cuisine.

The hotel has a well stocked bar. Special discounted packages are offered to Sri Lankans for family outings and company picnics, for weddings and honeymoon couples. The land on which Hotel Hemalee stands, has been beautifully landscaped.

BUILT on the bunds of the 12th century Giritale Tank with a magnificent view of the tranquil blue water dotted with green islands as a backdrop Giritale Hotel has what it takes to be a tourist paradise.

Built in 1974 and managed by Carsons Management Services (Pvt) Ltd., a senior company in Sri Lanka’s hospitality industry, the hotel exudes a rustic charm with the panoramic view of the Giritale Tank and the surrounding forest as an enticing backdrop.

The hotel has 42 rooms of which eight are deluxe rooms, offering star class facilities including TV, IDD telephone facilities, piped music and 24-hour room service. Resident Manager, Giritale hotel, versatile hotelier, T. Ganeshan and his ever-smiling staff treat all guests as VIPs.

This has resulted in Giritale Hotel being popular among ‘repeater’ guests, both foreign and local. The restaurant at Giritale under the guidance of Bar and Restaurant Manager Malika Edirisinghe offers the very best in Western, Eastern, Chinese and spicy Sri Lankan cuisine, prepared by a team of expert chefs. Giritale hotel is popular for family outings, conferences, workshops and for honeymooners due to its romantic setting.

The hotel is offering special discounted packages to Sri Lankans and expatriates. “This is a golden opportunity for Sri Lankan families to spend a memorable holiday in the rustic charm of the Giritale Hotel” RM, Ganeshan said.

The hotel offers Jeep Safaris to Kawdulla, Minneriya and Wasgamuwa National Parks, excursions to Polonnaruwa, Sigiriya, Dambulla, Kandy and Anuradhapura. Elephant rides, Nature walks, Jungle Tracking, Bird watching, Village Tours and Indoors Games, Cricket, Badminton and Volleyball.

Anna Murphy relishes Sri Lanka’s lush plantations, tasty curries, quaint traditions, lovely beaches - and lack of fellow travellers.

Much of my life I have wanted to go to Sri Lanka. But every time I’ve been on the verge of booking, the Tamils have caused trouble. This year, when I finally bought a flight, things kicked off again. But I went anyway, and am glad I did. Avoid the north-east, the centre of the troubles, and you feel safe.

At times I felt that I had the island to myself - and what a superb island it is: its beaches are Bounty-advert perfection, its tea country the prettiest I’ve seen, its temples drip with character. The food is sublime and my accommodation was fantastic - and affordable.

You could spend a fortnight visiting Sri Lanka’s sights, but in a convenient cluster near the island’s centre - north of the hill town of Kandy, where I began my trip - lie three of the most remarkable.

At Sigiriya, a slab of rock rears out of the forest like a giant’s thumbnail. Paintings of pneumatic women adorn the stone, with poems alongside that were engraved 2,500 years ago. A royal winter palace once sat on top of the rock.

Just to the south are the cave temples of Dambulla. In the main cave are colourful statues of Buddha, lined up like schoolchildren in front of a psychedelic backdrop of swirls and chequerboard. Locals leave offerings of lotus flowers - pink, white and lilac - or trays of intricately cut watermelon and guava.

A few miles to the east, at Polonnawura, the island’s medieval capital, are the vast figures of the Gal Vihara - four Buddhas carved into the granite in various poses.

Despite the many sights that are ripe for exploring, it was tempting to relax at base. Kandy House, a 200-year-old walauwa (or manor house), is built around a cool courtyard; its rooms furnished with antiques and its garden a manicured jungle. In the evenings I sat outside, admiring birds of paradise, drinking a concoction called a ginger kick and steeling myself for the feasting ahead. Supper was a panoply of curries - beef, okra and, most deliciously, hibiscus - followed by wattalapan, Sri Lanka’s answer to crème caramel.

My next stop was a surprisingly luxurious 1930s tea plantation bungalow, reached by a train that winds among the hills. We crossed slopes covered in a brilliant carpet of green tea bushes, which looked almost like the lawns of English suburbia. The illusion strengthened when we arrived at Norwood, the bungalow, with its Axminster rugs, its well-upholstered sofas and its bay windows overlooking a garden of begonias and hydrangeas. Beyond lay more plantations, the ant-like figures of Tamils - imported from southern India in the 19th century and identifiable by their dark skin and bright clothes - working away with huge baskets on their heads. In the distance rose dramatic peaks.

Visitors can cycle or walk between the four plantation bungalows, but I found it hard to drag myself away from Norwood. This was a place where, should I wander out of my room and ask for a cup of tea at around 4pm I might find myself served a full high-tea, a tottering fine-china tower of scones, ham-and-mustard sandwiches and lemon tarts. Then it was cocktail hour and the staff would press me to accept a Castlereagh Signature - I never discovered what the recipe was, but it tasted lethal. On my pillow at bed time was a bud of tea - the “first flush”, picked in the morning - and between the sheets a tartan-covered hot-water bottle - it can get chilly at 3,100ft.

From the tea plantations I travelled to the fortress town of Galle on the south coast. Europeans and Americans have been buying property there for a song for years, and I suspect that if it weren’t for the effects of the tsunami and terrorism it would have turned into a sort of Marrakesh-cum-Lower East Side.

Galle’s Dutch-built Old Town was largely untouched by the tsunami, thanks to its beefy ramparts. Its streets are lined with charmingly named dwellings - Jasmine Cottage; Ernest House - with pitched roofs that sweep down to verandas. Small wooden gates and fences separate cottages from the street, and front doors are of stained glass. Around one crumbling square are the courthouses, where lawyers sit outside, tapping away at ancient typewriters.

The former New Oriental Hotel, renamed Amangalla and now part of the Aman chain, is right in the middle of it all. These days it is even more glamorous than in its 19th-century heyday and its vast proportions are made more elegant with an array of antiques. If you lounge long enough by the pool in the garden, you’re liable to be offered a bowl of delectable home-made ice cream. The hotel has an excellent hammam, and its barber will provide the closest of shaves while you recline in the original N O H-marked chair.

It was not always so perfect, as illustrated by an entry in a guestbook from the 1970s. “This is the Fawlty Towers of Asia,” wrote one unhappy customer. “If you are reading this when you have just checked in, check out now…”

Today, though, I advise the opposite for this wonderful island: check in as soon as you can, before the rest of the world discovers its charms.