Curry Leaves Restaurant - Colombo 06
With the craving for Indian food on the increase, we take a look at yet another Indian restaurant that has become a preferred option for many who are hungry for spicy Indian food.
Curry Leaves restaurant, one of the countries premier Indian restaurants is patronized by locals and many Indians who just can’t get enough of the tempting array of Indian cuisines. Curry Leaves which began its operations in 1998, specializes in namely South Indian and North Indian food including Hydrabadi and Gujarati dishes.
The restaurant has attempted to draw in inspiration from the Indian culture by infusing certain elements like typical Indian copper tableware and the use of rich tapestries, which speak highly of India and its rich history.
Curry Leaves which is no stranger to the restaurant scene, takes pride is serving the best Biryani in town along with a host of other Indian dishes that are carefully prepared by their trained chefs from India.
The Managing Director of Curry Leaves Mr.Dill Wijemanne says that authenticity and quality are two ingredients that have enabled Curry Leaves to stay ahead of fierce competition amidst the growing appetite for spicy Indian cuisine.
Their delectable array of dishes are served in the form of an extensive buffet, while you can also select any dish of your choice from their wide-ranging a la carte menu.
Stir up your senses after experiencing the Curry Leaves cuisine which includes Kasturi Kebab, Roasted papad, Murg Yakhani Shorba, Makhani naan, cheese naan, aloo paratha, Gosht biryani mutton, chicken Chati Nado, Mutton Hydrabadi, crab masala, malai kofta curry, Kerala fish curry, Hyradabadi veg makhani, and whole lot more……
The buffet menu undergoes a constant change and new dishes are introduced, thus you have the opportunity to enjoy a diverse selection of authentic Indian dishes every time you enter the restaurant.
I especially enjoyed their chicken Biryani, and butter fried crab, -just perfect, scrumptious!!
After a fleeting glance at their a la carte menu I was caught by surprise at the exciting range of beverages on offer.
Orange, pears, watermelon, avocado, carrot, tamarind juices, mixed fruit milk shake, water melon milk shake, fruit and nut milk shake, lemon bubble tea, blueberry bubble tea, Lychee bubble tea, juggery sundae ice-cream , mint tea and a wide variety of other beverages will surely arouse your interest.
Try, the Amberalla juice it’s deliciously refreshing.
Curry Leaves also focuses its attention on outdoor catering where a team of trained chefs will bring your favourite Indian dishes right up to your doorstep for a nominal fee, giving you the privilege of enjoying these delicacies at the comfort of your own home. You can also savour a range of seafood delicacies on Wednesdays, where the restaurant puts on a great show of seafood dishes.
Besides enjoying a fine meal surrounded in pure comfort you can also pay a visit their one of the kind sports pub and special karaoke lounge where entertainment is in abundance with an uninterrupted viewing of the best in sports and a good selection of Hindi, English and Tamil songs performed at the karaoke bar.
Mr. Wijemanne speaking of the restaurant’s ambitious plans for the future says that plans are underway to create a vegetarian breakfast from 6.30 am to 10.30 am on weekends and Poyadays, catering specially to the growing band of vegetarians out there.
The Curry Leaves Lunch buffet is priced at Rs.575 nett while the dinner buffet goes for Rs.875 nett.
Lunch is served from 11.30 a.m. to 3.30 pm while you can enjoy dinner at the restaurant from 6.30pm to 12.30 am.
They also have takeaway facilities and home delivery within Colombo city limits.
The restaurant is situated at 68, W.A.Silva Mawatha, Colombo -6 and can be reached on 2580223 or 2593364 for your reservations or queries.
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